Prost Porchetta now available for purchase and what a treat it is! Pork Tenderloin wrapped in Pork Belly, seasoned and cooked in the sous vide to tender perfection! All you have to do is unwrap and bake it in the oven to crisp and firm the roast!
Cooking ideas: Slice and serve with your favorite side dishes, use left overs diced in a pasta sauce or in a panini!
Price: $60 for 6-7 lbs. Available for pickup at 576 1/2 South Main St on Friday, April 10th between 11-1pm (time slots available at checkout)
** At home porchetta baking: Oven 350 for 1 hour, increase heat to 375 for an additional hour. Interior temp to reach 160 degrees. Though the porchetta will be already cooked when you receive it by the sous vide, for re-heating and to crisp the exterior, we recommend the internal temp of 160.